Restaurants take on more water

9/15/2021 (Permalink)

Drying Equipment

Due to the nature of their business, restaurants will often have higher water consumption during operation. This increases the likelihood of water damage occurring in a restaurant. SERVPRO of Tigard/Tualatin is passionate about preparing our community’s restaurant owners for the sometimes inevitable reality of water damage in their place of business.

Many factors can contribute to water damage in a commercial kitchen. Examples of this can be clogged drains, burst or damaged water lines, and flooding from plumbing issues or from extreme weather. Restaurants have many moving parts and are open to the public, which can at times cause issues in the publically used areas such as the restrooms.

Additionally, issues can arise from both new and old appliances. Being aware of this risk and preparing accordingly as a restaurant business owner is crucial to surviving property damage to your business.

To learn more about preparing your business for disaster, please visit our blog on our Emergency Ready Profile service.

For help with mold prevention in Tigard, Tualatin, Lake Oswego, West Linn, Beaverton, Sherwood, and Wilsonville, call SERVPRO of Tigard/Tualatin at (503) 684-5928 today.